This classic American chophouse offers delectable, opulent dishes like lobster claws and jumbo lump crab meat and a 16-ounce porterhouse cut steak, as well as delicious wraps and sandwiches, classic salads, cheeseburgers, and fish. The custom beverage menu and curated wine and beer lists will not disappoint you either.
Indoor and outdoor seating is available seasonally and both atmospheres feel casual, yet sophisticated, whether you are sitting on the deck or by the huge operational stone fireplace. Live music plays every Friday & Saturday from 6 p.m. until 9 p.m.; reservations are always recommended. Additionally, be sure to book Sunday brunch from 11 a.m. until 3 p.m. for an extra special treat with breakfast favorites like steak and eggs, omelets, and French toast. You will also find more lunch-leaning entrees, like a grilled chicken sandwich, lobster wrap, or spinach salad with chicken, salmon, shrimp, or steak.