The Dough Company | Homemade pizza & pasta in Wilkes-Barre
The Dough Company in Wilkes-Barre has been serving homemade pizza and pasta since 1985. This Luzerne County pizza place is known for its hand-flattened dough, scratch-made sauces, and rolled meatballs that deliver an authentic, home-cooked flavor. Family-owned and committed to quality, The Dough Company has built a reputation for comfort food that draws customers from across the valley. Guests can enjoy a sit-down meal in the casual dining room or order takeout for a convenient option at home.
The menu offers something for everyone, from gourmet pizzas and hearty pasta dinners to hoagies, stromboli, and homemade soups. Gluten-free, whole wheat, and dairy-free choices ensure that every guest can find a meal to enjoy. A selection of beer and wine by the glass rounds out the experience, making The Dough Company a reliable choice for both casual dining and celebrations. With more than 35 years in business, the restaurant continues to provide consistent quality and friendly service that keeps families coming back.
Menu Highlights
The Dough Company’s pizza is a standout, especially the French onion pie topped with caramelized onions, cheddar, and provolone. Regional favorites like the NEPA-style pagach combine mashed potatoes, cheese, and onions inside a double crust. Guests can also enjoy traditional pies, white pizza, or gourmet options like Margherita and Philly cheesesteak. Pasta lovers will find homemade lasagna, baked penne, and blue crab ravioli among the many satisfying entrées. The Dough Company in Wilkes-Barre offers comforting meals that showcase homemade quality in every dish.
The Dough Company in Wilkes-Barre delivers fresh pizza, hearty pasta, and convenient takeout with more than 35 years of tradition.
The Dough Company
