Seasonal, Sustainable, Local
The Blind Pig Kitchen brings the farm-to-table experience to the heart of Bloomsburg. This restaurant offers a rotating menu that uses seasonal ingredients from local farms.
All of their ingredients are produced using sustainable and natural methods, like organic vegetables and humanely-raised meats. Their gourmet dishes are good for the environment, not to mention healthy and nutritious for you too. You’ll taste the commitment to quality in every bite.
Stop in for brunch or dinner. You can even meet the farmers during one of their tasting dinners.
Reservations are not required but strongly recommended. And don’t forget to BYOB.
Although the menu changes each season, the commitment to delicious, local, and organic food always remains the same. Menu staples include duck confit, vegetarian and vegan friendly socca, and wild caught sockeye salmon.
Photography by: Courtney Snyder
Videography by: Brian Johnson