Thai Orchid | Authentic Thai cuisine made with heart in Stroudsburg
Thai Orchid in Stroudsburg serves flavorful, authentic Thai cuisine inspired by the rich culinary traditions of Thailand. Owner and executive chef Kanya Nicholas, a native of Thailand’s Northeast (Isaan) region, brings her Bangkok training and family recipes to every dish. From the vibrant flavors of curry to the comfort of stir-fried noodles, Thai Orchid offers a dining experience that feels both traditional and deeply personal.
The restaurant is BYOB and warmly accommodates all types of diners. Most dishes are naturally vegetarian and vegan friendly, with options to add meat or plant-based proteins. Gluten-free diners will also find plenty of choices. Guests can customize their heat level—mild, medium or hot—to suit their preferences.
Chef Kanya’s team includes family members and experienced Thai chefs, each with years of culinary experience in Thailand. Their combined expertise adds depth to a menu already known for its bold, unique flavors.
Menu Highlights
Start with the pad thai noodle dish, a Thai national favorite featuring rice noodles, ground peanuts, egg, scallions and bean sprouts. The traditional red curry, with coconut milk, bamboo shoots, zucchini, green beans and basil, showcases perfectly balanced spice and richness. Every dish at Thai Orchid offers a true taste of Thailand rarely found outside its borders.
Thai Orchid combines traditional Thai recipes, skilled chefs and a welcoming space to create an unforgettable dining experience in Stroudsburg.
