Sophisticated cuisine meets welcoming, family atmosphere at Sidel’s Restaurant in Scranton. This restaurant crafts creative American and Italian dishes from scratch using locally-sourced ingredients.
They also have a historic bar and lounge, which is the perfect place for a night out.
Sidel’s has a wide selection of meats, seafood, and pasta. Some of the chef’s specialties include the apple roasted salmon, sautéed veal cutlets, and chicken strips a la scarpaletti (featuring chicken, hot Italian sausage, and tomato basil consommé tossed in penne pasta).
The Jack Daniels glazed pork chop is also popular. For a taste of Italy, try the homemade manicotti.