Peter’s Europa House | Elegant dining & Italian-American cuisine in Shohola
Peter’s Europa House in Shohola delivers an unforgettable dining experience blending classic Italian-American flavors with creative culinary touches. This beloved restaurant invites guests to relax in its cozy dining room, sip cocktails at the bar, or enjoy the vibrant outdoor patio during warmer months. With a welcoming atmosphere and attention to detail, Peter’s has become a favorite for romantic evenings, family dinners, and special celebrations.
Led by Chef Faro Cottone, the kitchen turns out elevated dishes featuring prime meats, seafood, and handmade pastas. The menu highlights seasonal ingredients and unexpected flavor pairings, adding a fresh twist to beloved recipes. Signature starters include creamy garlic soup and fresh salads, while standout entrées range from veal osso bucco to Peter’s filet mignon. Seafood lovers can indulge in shrimp and scallop saffron risotto cakes, ahi tuna steak, or wild salmon with tomato-fennel salsa and balsamic reduction.
Menu Highlights
One guest favorite is the parmesan basket filled with penne, asparagus, olives, corn, roasted peppers, tomatoes, lemon, and mascarpone. Other popular dishes include Chicken Rollatini and the Surf and Turf. Peter’s extensive wine list is carefully curated by owner Peter Jajcay to complement every entrée. The restaurant also offers local beer selections and handcrafted cocktails.
With friendly service, artfully plated meals, and a warm ambiance, Peter’s Europa House makes every visit feel like a special occasion.
Peter’s Europa House in Shohola delivers creative Italian-American dishes, curated wines, and a welcoming fine dining experience.
