Simple, elegant ingredients and expertly-crafted culinary innovations are the flavorful foundation for owner and Head Chef Heriberto Yunda’s Moya restaurant in Jim Thorpe.
Yunda, renowned in his home of Ecuador, New York City, and Istanbul, has been a gourmet chef for over 28 years and brought his talent to Carbon County to settle down with his family.
Moya offers an eclectic yet decadent menu full of fresh takes on classics and unique offerings to suit any palate.
Moya’s menu is built around the best, freshest seasonal ingredients. For the Fall, you can find first course plates like an avocado salad over arugula topped with almonds, parmesan, and lemon olive oil, a fresh mozzarella salad with roasted red pepper and romesco.
Try their warm tapas like almond encrusted eggplant stuffed with ricotta and topped with fontina cheese and a plate of smoked rainbow trout with fingerling potatoes, sundried tomato, and horseradish cream.
For your main course, choose mouth-watering seafood like grilled ginger salmon, spicy curry shrimp, lemon cilantro crab cakes, or sesame encrusted yellowfin tuna. They also offer tender boneless braised beef short ribs, a juicy grilled flatiron steak, a braised lamb shank, or even a variety of handmade pastas.
Compliment any meal with a selection from the extensive premium wine and beer list.