Despite sporting the appearance of a humble Nanticoke house on the outside, Marty’s Blue Room is one Cajun-style restaurant that you don’t want to miss. The interior is casual but overflowing with a welcoming, familial atmosphere that inspires warmth and comfort.
As for the menu, steak and seafood rule the day at Marty’s, and they’re all cooked to perfection in a southern Cajun style. Known for its large portions and its in-house brewery, Marty’s Blue Room challenges any guest to leave hungry.
Whether you’re familiar with Cajun cuisine or not- the menu is filled with universal dishes. Seafood dinners like lobster tail, baked scallops, and crab cakes are menu standouts. And then there are Marty’s famous steaks featuring the juicy Filet mignon, a massive porterhouse, and the classic T-bone to name a few. And don’t dare leave Marty’s without trying the bread pudding.