Old-World Italian Recipes
With a long history of dishing out perfect plates of pasta, Marianacci’s in West Wyoming continues a lifelong tradition. Not only do they take an immense pride in their homemade Italian cooking, but also in their service to the community. And while their business has grown significantly, they’ve maintained their status as a neighborhood restaurant. With homemade dishes like the penne puttanesca, fettuccine alfredo and eggplant parmigiana, there’s a reason to come back every night. They also offer a wide-ranging lunch menu featuring sandwiches, soups and lunch-sized pasta dishes.
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If you’re stopping in for lunch, go for the Philly-Style cheesesteak. You can also keep it light with soup and a salad. For dinner, start with a hot bowl of cappalleti and then move on to the fresh spinach salad. And, of course, you can’t go without trying the pasta. Notable favorites include the homemade gnocchi, chicken parmigiana, and stuffed eggplant.
Photography by: Courtney Snyder