The search for authentic New York-style pizza in Pennsylvania is over. Luigi’s Brick Oven Pizzeria serves a quality slice and has even been featured in the book, The New York Pizza Project.
With owner Rosario Longo serving pizza for almost 40 years, the recipes at Luigi’s have been perfected over decades. Luigi’s uses the freshest ingredients in their pizza and many other dishes.
Pizza can be ordered by the slice or in small, medium, and large pies. Besides their signature pies, this pizzeria also features pasta platters and other entrees. Try the baked manicotti spinach pasta or a Philly-style cheesesteak.
You will also find a tempting dessert menu that includes Italian staples like cannoli, tiramisu, and zeppoli.