This family-owned and operated restaurant in Avoca is known for their Old Forge style pizza and has been a local favorite for decades. In fact, chances are high that if you arrive from out of town at the nearby airport and ask for a good local restaurant, you will be directed here. This is a family and staff that takes great pride in their food and they’re willing to stake their name on it.
Colarusso’s was the first restaurant in the valley to have stuffed white broccoli pizza and the beloved fresh tomato pizza, as well as steak and cheese Stromboli. All of their meatballs, gnocchi, coleslaw, and sauces are scratch-made daily.