Carmen’s 2.0 Restaurant & World Tour Menu, located in the historic Grand Station Lobby of the Radisson Lackawanna Station Hotel in downtown Scranton offers a dining experience of classical distinction. Having earned the respect and acclaim of culinary professionals, Carmen’s multi-cuisine menu is a masterpiece that deserves a tip of the hat.
Carmen’s most notable works include their steak, pasta and seafood dishes. Their menu offers artistic creations like the filet of beef, beef short rib ravioli, veal chop calabraise, and salmon agrodolce.
They also have an ever-changing monthly World Tour Menu that pairs food and wines from a different region of the world. If you choose to order the wine, you will be using a beverage program that has won multiple Wine Spectator Awards!
Videography by: Brian Johnson