A Pocono Mountain favorite retreat is Berrelli’s, a gracious A-frame Italian chophouse adjacent to Camelback Lodge. To celebrate and be thankful, the three-course Thanksgiving meal starts with a choice of Appetizer, either Roasted Pumpkin Cream Soup or Berrelli’s House Salad. Next the Main Course selections offer guests Organic Foraged Mushroom Ravioli with Basil Tomato Sauce; Duet of Turkey, Oven Roasted Turkey Breast and Turkey Leg Confit accompanied by Brussels sprouts, mashed sweet potatoes, cranberry compote and turkey gravy, Pan Seared Snapper Fillet with fall vegetables, purple potatoes and lemon beurre blanc sauce; or NY Strip Steak served with bordelaise sauce, herb roasted fingerlings, grilled asparagus and confit tomato. The yummy finale is Pecan Pie with Amaretto Cream or Tri-Colored Chocolate Mousse.

Three-Course Thanksgiving Dinner is $68 per adult (ages 13 and up), $18 per child (ages 12 and under). A wine flight can be added for guests ages 21 and up for an additional $39 charge.