Enjoy an afternoon at the Williams Pavilion, Salt Springs Park, sampling the creations of local breweries, wineries, and cideries; food vendors; and musicians.
Tickets are on sale now. Only a limited number will be sold. They are $20 now or $25 at the door (if there are any left!).
Available at Chocolates By Leopold, Montrose Feed & Supply, Pink Arrow Arts, Red Rock BBQ, Wee Bee Flowers, and the Salt Springs Park office (570-967-7275).
This is a fundraiser for the nonprofit Friends of Salt Springs Park. All proceeds directly support the maintenance of the park.
Festival participants include Antler Ridge Winery, B&G Winery, Case Quattro Winery, Deep Roots Hard Cider, Endless Brewing, Iron Horse Brewery, Space Time Mead & Cider Works, and Saint Joe Winery.
Food vendors are Dale and Doyle Lewis; and Pop-Pop’s Grill.
All to the tunes of Bill Baker (2-3 pm), Frank Fruehan & Alex Creamer (3-4:30 pm), and Pat Donnelly & Dickie O’Boyle (4:30-6 pm).