Recognized by Parade Magazine as one of the Top Ten Slices of Pizza in the country and one of our region’s best, Victory Pig Pizza, in Wyoming, has been in business since 1942. The restaurant was initially founded as a sandwich shop by Italian-immigrant Louis Ceccoli. One day, a customer noticed Louis’s lunch—a slice of pizza made by his wife, Lee—and asked if he could purchase it. This simple event inspired Louis and Lee to add her pizza to the menu, and it quickly became the most popular item.
Victory Pig also serves wings, fries, barbecues, and a variety of sandwiches.
Shipping is available nationwide.