More than a B&B, The Inn at Turkey Hill affords travelers, for business and pleasure alike, the opportunity to indulge in tastefully appointed guestrooms, a critically acclaimed restaurant and a recently opened brewpub.
The Inn at Turkey Hill is a Select Registry Property providing privacy not typically found in a B&B yet all the amenities one would expect from a large hotel. Its 23 premium rooms each have private ground floor entrances and convenient parking; many also have fireplaces and whirlpool baths.
The Farmhouse at Turkey Hill, winner of the Wine Spectator Award of Excellence, offers a fine dining experience featuring the freshest local ingredients with a continental flair. The menu changes frequently, as the kitchen staff keeps up with the most readily available ingredients of the season from local organic farmers and producers. The Farmhouse is open nightly for dinner.
The Turkey Hill Brewing Company, located in the barn, has also earned national recognition. Beer expert and author, Ben Kenne, dubbed the brewery one of the best in the Northeast United States, while Conde Naste Traveler rated it one of the Top 8 Beer Hotels of distinction. The Turkey Hill Brewing Company offers casual dining with at least 12 brews on tap. They are open daily and do not accept reservations.