Using the same, award-winning kielbasa recipe since 1946, this Nanticoke favorite serves up fresh and smoked meats, sandwiches and salads. Tarnowski’s doors are open for lunch and, of course, all of your everyday and seasonal butchery needs.
With a menu that ranges from tender, smoked ribs, bacon and turkey to soups and salads, Tarnowski’s has it all. But don’t leave without picking up a ring of their most famous local treat – Kielbasa. You can get these delightful Polish sausages either fresh or smoked. And if there’s a holiday near, be sure to call your order in ahead of time.
Look for Tarnowski’s Kielbasa at the annual Plymouth Kielbasa Festival.
Photography by: Courtney Snyder