Cozy, chic, and creative are three words to describe Andrew Moore’s Stone Bar Inn. Andrew serves American cuisine like fresh steaks, seafood, wild game, and inspired pasta dishes served in a warm atmosphere. At this eatery you can expect Tiffany lamps, fireplaces, and smiles from behind their namesake river stone bar that is filled with all of your favorite cocktails, wine, beer, and more.

Andrew’s passion shines through every dish which is skillfully prepared. On a cozy winter evening, warm your body and soul with the locally-sourced game or rack of lamb entrée, or stop by on Wednesday for pasta night and try the Thai mussels or Tuscan shrimp scampi.

Request the chef’s table to see all the action in the kitchen with your small group.