Feast on creative Italian-American cuisine, sip a mixed drink at the bar, or enjoy a summer night on the patio at Peter’s Europa House. This restaurant in Shohola is the perfect place for a night out.
Start off with a salad or the signature creamy garlic soup. Try the wild salmon with tomato-fennel salsa and red wine balsamic reduction served with gremolata potatoes. Pasta lovers will enjoy the parmesan basket full of penne, asparagus, olives, roasted peppers, corn, tomatoes, lemon, and mascarpone. Other entrees include seafood, steak, lamb, and chicken.
The extensive wine list is hand-selected by chef and owner Peter Jajcay. They also serve local beers.