Fire and Ice on Toby Creek offers the best of both worlds. This casual restaurant serves up your favorite comfort foods, but with a creative, upscale flair. Even their name reflects the perfect balance, with “fire” representing their hearth oven and “ice” referring to their fresh, crisp salads.
Fire and Ice is a frequent winner of the Dallas Post’s “Best of the Back Mountain” awards that include Best Place for a First Date, Steak, Atmosphere and Wine List.
For lunch, try the sweet bourbon pork barbeque sandwich or the Guinness-roasted short rib sandwich. Their signature orange cognac wrap is stuffed with grilled chicken, cheese, dried cranberries, walnuts, and orange cognac dressing.
At dinnertime, Fire and Ice puts a unique spin on traditional steak, seafood, and pasta entrées. Try their popular lobster crab cakes or refreshing chicken bruschetta. Chef Gary’s signature steaks are served over grilled mushrooms and finished with gorgonzola cheese, balsamic onion marmalade and a sweet Marsala demi-glace. For lighter fare, check out their pub plates and hearth-baked pizzas.
Fire and Ice changes the menu regularly, so be sure to visit often to try Chef Gary’s latest creations.
Photography by: Courtney Snyder