Join Cusumano as they take Italian cuisine into the 21st century by applying a fresh twist to your favorite classic Italian dishes. As a restaurant with new age Italian cooking, Cusumano’s in Old Forge prides itself on using their mouthwatering sauces to add some pizzazz to classic pastas, fresh meats and seafood.
Experience this innovative Italian menu by ordering the wild boar ragu featuring slow roasted wild boar over pappardelle pasta. The manicotti and homemade fettuccine are also customer favorites. Gluten free pasta is also available for substitution with any of the dishes.
Photography by: Courtney Snyder