Creekside Restaurant dishes up “Down Home Country Cook’n” for breakfast, lunch, and dinner, all at reasonable prices. Its mom-and-pop atmosphere is very welcoming and Chef Rob takes great care with all of his food offerings.
Breakfast features include creamed chipped beef over toast with home fries and a Belgian waffle with smoked sausage. Lunch specials, like the ham BBQ, crispy smokehouse hoagie, open-face roast pork sandwich, and buffalo shrimp wrap, are customer favorites.
Featured dinners include baked ham with filling, the broiled haddock Bella Vista with fresh tomato, bell pepper, onion and Italian seasonings, and the chicken Valentino that is stuffed with ham, mozzarella, and roasted red peppers and served with a creamy shrimp and mushroom sauce.