Calling all foodies!

Calling all foodies who refuse to settle for anything less than the amplified flavor that can only be acquired from a wood fired oven. At the locally owned Bar Pazzo of Scranton, you can experience a rustic style Italian restaurant that uses two Mugnaini wood fired ovens to create flavors that are hard to replicate!

Menu Highlights

In this casual New York City themed restaurant, try ordering the Neapolitan-inspired pizza. Cooked in around two minutes, this pizza has a robust flavor courtesy of the wood fired ovens. Order a classic like the Margherita or branch out and try the Agrodolce with its roasted apples, balsamic, arugula and Prosciutto di Parma.

In addition to pizza, Bar Pazzo offers a variety of Italian cold cut dishes, salads, sandwiches and entrees.

Don’t forget about the gelato and espresso machines straight from Italy, or miss out on Happy Hour at the bar, Monday through Friday, from 4 p.m. to 6 p.m.

Videography by: Brian Johnson