Let us Alter your dining experience!
Fresh, seasonal, farm-to-table fare is the specialty at this elegant Clarks Summit restaurant. The menu at Alter House reflects the availability of locally-sourced ingredients. As a result, it is subject to frequent change and a welcome creativity.
The understated elegance spills from the menu to the restaurant’s interior where a modern sensibility meets a subtle natural artistry. The atmosphere begs guests to relax, drink some wine and enjoy the company of good friends.
Start with the tasty Ricotta and Red Beet Hummus with gently roasted radishes and baby carrots. Or try a twist on an old favorite with Grammy’s Altered Pierogis. And for the entrée, you can never go wrong with seared Bronzino. Or team up with a friend and indulge in the Wood-Fired Free Range Spatchock Chicken for two. Top it all off with one of their house-made desserts.
Photography by: Courtney Snyder, Marywood University, DiscoverNEPA Intern
Passport To Italy Wine Dinner
Thursday, January 24, 2019 @ 6:30 PM