Just a short walk from Camelback Lodge, Berrelli’s Italian Chophouse features a memorable Valentine’s dinner in its chic, rustic A-frame restaurant with beautiful mountain views. Couples, friends and families start with a 1st Course of either Lobster Bisque with crème fraiche or Field Greens Salad with strawberries, goat cheese, candied nuts and champagne vinaigrette. The 2nd Course is Surf & Turf of Grilled Beef Tenderloin and Maine Lobster Tail served with brandy peppercorn sauce, glazed baby heirloom carrots, truffle mashed potatoes and melted butter. To end this lovely meal, Warm Chocolate Lava Cake with vanilla bean ice cream and fresh berries is served. Berrelli’s offers a choice wine list for sipping and toasting. Berrelli’s customary menu will also be offered.
$59.95 per person; exclusive of tax and gratuity. Reservations are highly recommended and available online.