Kids in the Kitchen: Rice Crispy Flip-Flops
May 23 @ 5:00 PM
Hop Barons Kitchen
Honesdale, PA
Kids in the Kitchen: Rice Crispy Flip-Flops
Fun Fact: Mildred Day and co-worker Malitta Jensen created the Rice Krispies Treat, possibly inspired by an earlier recipe that used puffed wheat and molasses. Day thought marshmallows would be less messy than molasses
‘Kids in the Kitchen’ is centered around not only teaching kids how to cook, but how much fun they will have doing so. Their classes will explore their creativity with different types of foods in each class.