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Four weeks of cooking and trying new foods for the kids. The Vintage Kitchen approach is to bring out the similarities of recipes used around the world.
Class size is limited to eight people.
Participants need to wear a mask during class time.
Disinfecting working surfaces that are at least six feet apart will be designated to guests.
Food eaten after the cooking class will take place on the porch to provide adequate space for social distancing.
You are welcome to bring your own apron or use one of our disposable aprons.
They have gloves available to use while cooking.
Their instructors will disinfect all supplies prior to class.
For the time being, they will be using as many disposable products for eating/drinking as possible.
Menu for the class is subject to change based on availability of supplies.