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Highlighting Fresh Summer Flavors, this Four Course Dinner is $35 per person.
Wine is available for purchase by the glass to pair with the meal. This is a seated dinner in the glass enclosed, air conditioned pavilion. Please make a group purchase of tickets as one reservation if you prefer to be seated with your party to ensure seating. Menu is subject to change. Must be 21 and older to attend. No infants or children, please. Parties may be combined at one table if necessary.
First Course: House Made Flatbread Pizza with Fresh Salsa and Queso Blanco
Second Course: Grilled Vegetables over Greens with a Lemon Ginger Vinaigrette
Third Course: Garlic Lime Grilled Chicken layered with fresh Avocado, Grilled Bell Peppers, Creamed Corn, Rice and Beans topped with Sour Cream, Queso Fresco and Cilantro
Dessert: A Cinnamon Oat Fruit Crumble with Local Vanilla Ice Cream and Red Wine Whipped Cream