Enjoy a delicious Four Course Plated Dinner paired with select Blue Ridge Wines served to you at your table set amongst the beautiful vines!

The Four Course Plated Dinner menu includes an appetizer, a salad, an entree (choice of beef, chicken, seafood or vegetarian) and a dessert. The menu is based on seasonal availability and will be available approximately 2 weeks prior to the event.

Ticket price is $100 per person plus tax and includes the 4 course plated dinner paired with select Blue Ridge wines. Gratuity is not included and can be given the night of the event in the form of cash or by credit card.

Please contact Aces Gourmet Catering directly at 610-951-4277 with any food allergies or dietary concerns. Please note for any dietary changes, arrangements must be made 10 days in advance of the dinner and there will be an additional $10 charge for this paid directly to Aces Gourmet Catering.

Must be 21 and older to attend.

This is a rain or shine event. In the event of inclement weather, dinner will be moved into our Grand Tent.