Their award-winning chef has developed a delectable 3 course dining experience, spotlighting the culinary versatility of their organic full spectrum hemp and nano-particle CBD. Each ticket includes 2 artisanal CBD cocktails. This event will take place in their state-of-the-art greenhouse corridor, heralded as one of the most unique event spaces in the Poconos.

Tickets are limited so please reserve your spot as soon as possible. Guests must be 21+.

The Menu:
First Course –
Hemp & Herb Focaccia w/ infused EVOO & Whipped Ricotta
Buttermilk Fried Chicken and Waffles w/ Hot Nano Particle infused Honey & Fried Rosemary
Grilled Gulf Shrimp Skewer over infused Coconut Curry
Mushroom Flatbread w/ Hemp Leaf Pesto, Truffle Aioli & Nano Particle infused Marsala Reduction

Second Course –
Hemp Tagliatelle w/ Lamb Ragu, Braised Chickpeas, Wilted Hemp Leaves, infused Pomegranate Reduction, & Hemp Seed Dukkha (spiced seed mix – think seeded granola)

Third Course –
Brownie Ala Mode w/ infused Mascarpone Ice Cream
“The Munchie” infused Brown Butter Rice Krispy Treat w/ Pretzels, House-made Marshmallow, Dark Chocolate & Sea Salt

COVID-19 Precautions: Masks must be worn upon entering the building and while moving from place to place. Social distancing will be encouraged when applicable. Extra staff will be on hand to sanitize touch points.