Becoming Chef: Series One: Foundational Skills
Join award-winning Executive Chef Lindsay McClain for this exclusive 5 week cooking series that will take you on a culinary journey through the foundational skills needed to discover the chef within you. Cooking at home has become essential, and throughout this 5 week course you will add key skills that will open up endless meal possibilities you can utilize for family gatherings.
1/7: Knife Skills and Preparing Stocks
1/14: Soups & Sauces
1/21: Butchering & Cooking
1/28: Braising Meats
2/4: Breads & Desserts
Please note: Two seats per table. Individuals will be paired upon arrival. If you and your guest are paying separately, please add the name of who you wish to be seated with to the notes section at checkout so they can pair you together. Classes are weather permitting. Classes may be rescheduled due to poor driving conditions. Attendees must be present for each class. This is a BYOB event.
COVID Precautions: Masks will be required upon arrival and must be worn when directed. Tables will be properly distanced. Non-latex gloves available upon request. This is a nonrefundable event.