NEPA Restaurants Offer Locally-Sourced, Farm-To-Table Dining
There’s something to be said about connecting with your food. From the farmers market to the corner bakery to the neighborhood craft brewery, NEPA loves a local connection. Luckily, in our little corner of PA, there is no shortage of producers and artisans cranking out fresh, farm-grown veggies, locally-raised meats, oven-fresh breads and so much more. Now, if only we were all professionally-trained gourmet chefs…
That’s where NEPA’s local, sustainable, farm-to-table restaurants enter the picture. Throughout the region, local restaurants are connecting with local produce farms, dairies, cattle farmers, hatcheries and skilled artisans to bolster their menus. It’s a movement aimed at creating an ethical connection between restaurants, consumers, producers and ingredients. And not only does farm-to-table dining result in delicious, fresh plates, it’s a responsible method of sustaining and protecting the idea of local food.
Here’s the kicker, all you really have to do is show up and eat. We’ve gathered a short list of some of the leaders in NEPA’s farm-to-table dining scene. Check em’ out!
Sustainable, Farm-to-Table Dining in NEPA:
Clarks Summit, PA
Look for fresh, seasonal and local farm-to-table options at this stylish, family-owned, fine dining stop in Clarks Summit.
Bank + Vine
This Downtown Wilkes-Barre hot spot celebrates all things local, regional, sustainable and seasonal with their rustic and simple, refined farm-to-table menu.
East Stroudsburg, PA
Pop in to this East Stroudsburg staple for fresh, scratch-made, comfort food for breakfast, lunch or dinner using locally-sourced, organic ingredients.
Harvest Seasonal Grill & Wine Bar
The menus are strictly seasonal at this farm-to-table eatery in Moosic. The sustainability-focused menu features plenty of locally-grown produce and meat.
This Wilkes-Barre fine-dining staple is a local leader in restaurant sustainability with tapas and tasting menus focusing on locally-sourced ingredients.
Get your fresh, farm-to-table fix at this Honesdale favorite. The seasonal menu favors sustainable ingredients from local farmers and artisans.
Old Tioga Farm
Book your table in advance at this popular, small-scale, farm-to-table restaurant in Stillwater. the fixed price, 5-course menu features hyper-seasonal, hyper-local ingredients.
The Blind Pig Kitchen
This hot reservation in Bloomsburg features one of the region’s most authentic farm-to-table menus and offers a dine-in only tasting menu on Fridays and Saturdays.
The Settlers Inn
Local, organic farms and producers provide a bounty of ingredients for the breakfast, brunch and dinner menus at this popular farm-to-table restaurant in Hawley.
Tick Tocks on Terrace
Stop by this elegant Honesdale farm-to-table restaurant for their popular, locally-sourced and seasonal lunch, dinner and Sunday brunch.