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Order Your Easter Dinner To Go

Pick Up Everything You Need for an Easter Feast at NEPA’s Local Restaurants


These restaurants will take care of everything from the ham right down to the carrot cake.

Even though we can’t gather with all of our friends and family this year, we can still enjoy to a delicious Easter dinner at home. You don’t even have to cook a ham or brave a trip to the supermarket. Many of NEPA’s local restaurants are offering holiday dinners to go. All you have to do is place your order and pick it up. And when the family asks, why yes, you cooked it all yourself.

Our Easter traditions might look a little different this year, but a homemade meal can help make things feel a little more normal. Some restaurants are offering individual dinners, while others are making family-sized meal packages and catering trays that can feed the whole house.

Pre-orders are required at most restaurants, so make sure to plan ahead. Call or check online for full menus and ordering details.

Restaurants with Easter Takeout Menus:

  • Alter House

    Alter House in Clarks Summit will be open for one day only to serve Easter dinners. They’re offering family-sized portions of locally sourced ham, chicken and pierogies, as well as starters, salads, sides and desserts. They’re also donating dinners to families in need. Orders are due by April 9 for pickup on Easter.

    Learn More >

  • Amadeo’s

    Amadeo’s in Moosic is making heat-and-serve pans of turkey, ham, pasta, sides and more. They even have Easter pizza to go (if you’ve never heard of it, all the more reason to try). Orders are due by April 9 for pickup on April 11.

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  • Basso Cucina Italiana Restaurant and Wine Bar

    Basso Cucina Italiana in Cresco won’t have their traditional Easter buffet this year, but you can still get their signature dishes for takeout. Trays of ham, lamb goulash, barramundi, stuffed shells, eggplant parm and more are available. Place your order by April 9 for pickup on Easter.

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  • Bettelli’s Villa

    The Italian roasted chicken dinners at Bettelli’s Villa in Wilkes-Barre can feed four to six people. Each dinner includes two whole slow-roasted chickens, Italian bread stuffing, roasted potatoes and vegetables, salad and carrot bread. Orders are due by April 10, and pickup is on Easter Sunday.

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  • Bistro on Hudson

    Bistro on Hudson in Plains is serving takeout Easter dinners for just $10.99. Each homemade dinner includes your choice of two entrees, one starch, one vegetable and rolls. Orders are due by April 9.

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  • Cusumano

    Order a complete ham dinner from Cusumano in Old Forge. They’ll provide ham, sides, rolls and dessert for up to four people—all you have to do is heat and serve. They’re also whipping up pizza chena, house-smoked kielbasa and other traditional Easter treats. Pickup is on April 11.

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  • Food & Fire BBQ and Taphouse

    Food & Fire is offering an Easter Family Bundle with bourbon-smoked turkey breast, BBQ-glazed ham and sides. Each bundle can feed six to eight people. Pre-orders are due by April 11, and pickup is on Easter.

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  • Frogtown Chophouse

    Make your Easter plans with a family dinner package from Frogtown Chophouse in Swiftwater. It includes salad, rolls, prime rib, braised lamb shank, grilled ham, five sides and dessert.

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  • Hooked Restaurant

    Forget ham. Shake up Easter dinner with Hooked, a new seafood restaurant in Clarks Summit. Their Easter special includes a Key West Salad, New England clam chowder, Faroe Island BBQ salmon and key lime pie, as well as free mac and cheese for kids. Orders are due on April 10. Pickup is on April 11.

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  • Jonathans Restaurant

    Jonathans Restaurant in Wilkes-Barre is preparing a three-course Easter feast. Entrée choices include baked ham, haddock piccata, eggplant pomodoro, jumbo lump crab cakes and filet mignon. Call early to place your order. To limit contact, they’re accepting credit cards only.

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  • Lucca Restaurant & Catering

    Lucca in Taylor is offering half pans of ham, chicken marsala and turkey, as well as their Italian specialties like penne and risotto. Just heat up the tray to serve on Easter. Orders are due by April 9, and pickup is on April 11.

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  • Michael’s Restaurant

    Michael’s Restaurant in Plains is offering Easter dinner catering. Choose between two sizes, and you’ll get your choice of ham or chicken francaise, one vegetable, one starch and dinner rolls. Order by April 10 for pickup on April 11.

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  • Pazzo 315

    Pazzo 315 in Pittston is preparing Easter favorites like carved ham, lamb ragu bolognese, chicken scarpiello, handmade ravioli and more. Half pans and full pans are available for pickup on Easter Sunday.

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  • Pettinato’s Restaurant

    Pettinato’s Restaurant in Carbondale will be open on Easter for scratch-made takeout dinners and family meals. Trays of pasta, chicken, salad and desserts will also be available. Trays must be ordered by April 9.

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  • Powerhouse Eatery

    Powerhouse Eatery in White Haven is offering Easter dinner packages with your choice of meat and two sides. Pre-orders for packages must be placed by April 10. They’ll also have an Easter Day dinner menu available for pre-order or on-demand. Pickup is also available at The Canning House in Kingston.

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  • State Street Grill

    Easter dinner at State Street Grill in Clarks Summit includes deviled eggs, a meat and cheese board, salad, your choice of ham or turkey, cranberry sauce, carrots and green beans, potatoes and carrot cake. One order can feed a family of four. Orders are due by April 8, and curbside pickup is on April 11.

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  • The Avenue Restaurant and Catering

    Let The Avenue in Wyoming take care of the cooking. They’re preparing chicken, turkey, ham, eggplant parmesan, meatballs, pasta and sides that you can heat and serve at home. Each pan serves six to ten people. Orders are due by April 10, and pickup is on April 11.

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  • The Blind Pig Kitchen

    Enjoy a farm-to-table feast from The Blind Pig Kitchen in Bloomsburg. They’re offering ham dinners for four and chicken dinners for two, complete with local seasonal veggies, sides and peach cobbler for dessert. All meats are sustainably raised at their farm. Place your order by April 10.

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  • The Dock on Wallenpaupack

    The Dock on Wallenpaupack is preparing to-go dinners with your choice of ham or duck and turkey. Each dinner includes four sides and dessert for $25 per person. Order by April 11. Pickup is at Silver Birches on Easter Sunday.

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  • The High Bridge House Restaurant

    Fill the table with a little help from the High Bridge House Restaurant in Spring Brook Township. Each meal package feeds five people with your choice of two entrees, salad, bread, coleslaw, soup, potatoes, carrots and dessert. Orders are due by April 8. Pickup is available on Saturday or Sunday.

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  • The Lookout House Restaurant

    The Lookout House Restaurant in Drums is cooking up family-style dinners with your choice of two entrees, mashed potatoes and gravy, stuffing, sherried carrots, salad, rolls and pie. Place your order by April 9. Individual platters are also available.

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  • The Settlers Inn

    Enjoy a gourmet meal at home from The Settlers Inn in Hawley. Their Easter Dinner To Go special includes your choice of baked ham or roasted chicken, a salad, five sides and dessert for $25 per person. Add an order of hot cross buns—you won’t be disappointed.

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  • Theo’s Metro

    Whether you need to feed two people or twelve this Easter, Theo’s Metro in Kingston has you covered. They’re offering three different portion sizes of dinners, which include chicken francaise, sliced ham, penne ala vodka, potatoes, beans and carrots, salad and rolls. Place your order by April 10 for pickup on Easter.

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  • Todd + Rachel’s

    Enjoy a homestyle dinner from Todd + Rachel’s in Tunkhannock. They’re preparing half pans and whole pans of ham, turkey, side dishes and more. And don’t forget to order one of their amazing, fresh-baked pies.

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  • Wildflowers New York Bistro

    Wildflowers in Wilkes-Barre is offering meal packages that include salad, one side, one starch, dessert and two entrees. Entrée choices include orange glazed ham, prime rib, parmesan encrusted chicken, baked haddock and cheese ravioli. Two sizes are available, and orders are due by April 7.

    Learn More >

And don’t forget, for all of our friends, families, and neighbors, continue observing all recommended health and safety precautions to prevent the spread of coronavirus (COVID-19).

For more information, visit Geisinger’s Coronavirus Resource Center.

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